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LAMB AND GOAT
RAITA - N - TIDBITS
Bay Leaf Specials
(Chicken – Shrimp – Lamb – Fish)
Lamb Chops Masaledar
Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs.
Chicken marinated in yogurt rich in ginger, garlic, aromatic spices and baked in clay oven. Served on sizzler.
Cubes of boneless chicken breast marinated in chef’s aromatic spices and tandoor baked. Served on sizzler.
Chicken Malai Kabab
Fresh breast of chicken marinated in garlic, ginger, coriander, roast spices, malai cream & yogurt; cooked slowly in the clay tandoor.
Lamb Sheekh Kabab
Minced lamb blended with cilantro, onion and fresh spices and grilled on skewers.
Lamb Burra Kabab
Chunks of Lamb marinated overnight with chefs handpicked spices and baked in clay oven.
An array of tandoori delicacies. (Tandoori Chicken, Chicken Tikka, Shrimp Malai Kabab, Lamb Burra Kabab, Fish Tikka and Lamb Sheekh Kabab).
Fish Tikka Ajwainee
Salmon fish marinated in yogurt blended with ginger, garlic and ajwain (carom seeds) cooked to perfection.
Fish Malai Halibut
Halibut flavored with mace and cardamom in a creamy coconut ginger sauce.
Jumbo Shrimps marinated with spicy tandoori masala rich in ginger-garlic paste with roasted chili and grilled in tandoor. Served on sizzler.
Shrimp Malai Kabab
Jumbo prawns marinated in yogurt, cheese and mild spices &baked in tandoor.
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