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LAMB AND GOAT
RAITA - N - TIDBITS
Bay Leaf Specials
Whole baby eggplant stuffed with roasted spices and then simmered in peanut seasoned coconut sauce.
Baby spinach with cubes of homemade cheese sautéed with creamy curry sauce.
Aloo Gobi Peas
Potatoes, cauliflower and green peas cooked in a tomato and onion base sauce.
Cut okra sautéed and cooked with tomato, onion and spices.
Vegetable Navratan Korma
Blend of fresh garden vegetables, nuts, and raisins with a touch of aromatic cream sauce.
Assorted garden vegetables sautéed with onions and peppers. A spicy treat.
An assortment of mix vegetables from India seasoned with cumin seeds, mustard and cooked in yogurt base coconut sauce.
Cheese and vegetable dumplings simmered in a cream and almond sauce.
Garbanzo beans sautéed with flavorful spices in kadai, a traditional Indian wok.
Paneer Tikka Masala
Cubes of homemade cheese sautéed & curried in a creamy based masala sauce.
Freshly cut string beans sautéed with coconut powder and tempered with mustard seeds, cumin seeds, black gram dal, bengal gram dal, halved red chili, asafoetida powder, and fresh curry leaves.
Poori with Potato Curry
Whole wheat, deep fried, puffed bread served with chef’s made spices cooked with potatoes in a sauce.
Whole buttered black lentils slow cooked overnight and tempered with ginger, garlic, tomato and chefs choice spices.
Lentils cooked ginger-garlic blend and seasoned with cumin seeds & asafoetida.
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