Appetizers
Aloo Tikki ................................

Patties made from seasoned potatoes and herbs. (3 Pc)

Vegetable Samosa ................................

Crispy triangular pie stuffed with seasoned potatoes, peas and herbs. (3 Pc)

Gobi Lasuni ................................

Chunks of cauliflower dipped in corn flour batter, rich in ginger-garlic paste and other spices, sautéed and seasoned.

Bhel Poori ................................

Flour crisps with puffed rice, heaps of potato, onion & tomato, topped with yogurt, tamarind - mint chutney and garden herbs.

Chaat Papri ................................

 Crispy wafers blended with cubes of boiled potatoes, chick peas, chilies, yogurt tamarind chutney and topped with chaat masala and 'sev'

Onion Veg. Pakoda ................................

 Onion and mixed vegetable fritters

Assorted Appetizers ................................

 An assortment of selected veggie and non veg appetizers (Samosa, Aloo Tikki, Mixed Veg. Pakora, Shrimp, and Fish Pakoda).

Paneer Tikka ................................

 Homemade cheese cubes, marinated in aromatic yogurt sauce, spices and grilled with house vegetables

Chili Paneer ................................

 Cubes of Paneer (Indian Cottage Cheese) marinated lightly with soy sauce, white vinegar, ginger-garlic paste, fried and sautéed with jalapenos, green peppers and chilies in a spicy hot sauce.

Chicken 65 ................................

 Boneless chicken pieces dipped in batter of corn flour, lemon, egg and red cashmere chili mixed with spices marinade and pan-fried. Fiery and yummy.

Chili Chicken ................................

 Boneless chicken nuggets, marinated with soy sauce, white vinegar, ginger-garlic paste, sautéed with jalapenos, green peppers and chilies sauce.

Chili Shrimp ................................

 Shrimp flavored with soya souse, white vinegar, ginger garlic paste, & sautéed with jalapenos, green peppers & chilies in a spicy sauce.

Shrimp Grilled ................................

 Shrimps seasoned with garlic & chef’s special seafood herb spices, sautéed on tawa with curry spices.

Kebab Platter ................................

 Chef’s assortment from tandoori kebabs (Lamb cube, Chicken Tikka, Shrimp Malai Kabab, Fish Tikka and Lamb Sheekh Kabab).

Soups
Mulligatwany Soup ................................

 Delicately spiced chicken soup with touch of lentils and herbs.

Tomato Soup ................................

 A refreshing soup made from tomatoes and mildly seasoned.

Spinach Soup ................................

 Cream of Spinach, seasoned to perfection.

TANDOOR
(Chicken - Shrimp - Lamb - Fish)

A traditional earthen clay pot heated with wood charcoal. Meats and seafood are marinated overnight in yogurt and spices and are cooked on skewers in the tandoor, making them unbelievably moist and tender. Exquisite Breads are baked to perfection in the tandoor. All specialties are served on hot skillets. All these Entrees are served with a side of rice.

Lamb Chops Masaledar ................................

 Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs.

Chicken Tandoori ................................

 Chicken marinated in yogurt rich in ginger, garlic, aromatic spices & served on a sizzler.

Chicken Tikka ................................

 Cubes of boneless chicken breast marinated in chef’s aromatic spices & served on a sizzler.

Chicken Malai Kabab ................................

 Fresh breast of chicken marinated in garlic, ginger, coriander, roast spices, Malai cream & yogurt.

Lamb Sheekh Kabab ................................

 Minced lamb blended with cilantro, onion and fresh spices and grilled on skewers.

Lamb Burra Kabab ................................

 Chunks of Lamb marinated overnight with chefs handpicked spices. 

Mix Grill ................................

 An array of tandoori delicacies. (Tandoori Chicken, Chicken Tikka, Shrimp Malai Kabab, Lamb Burra Kabab, Fish Tikka and Lamb Sheekh Kabab).

Fish Tikka Ajwainee ................................

 Salmon fish marinated in yogurt blended with ginger, garlic and ajwain (carom seeds) cooked to perfection.

Shrimp Tandoori ................................

 Jumbo Shrimps marinated with spicy tandoori masala rich in ginger-garlic paste with roasted chili & served on a sizzler.

Shrimp Malai Kabab ................................

 Jumbo prawns marinated in yogurt, cheese and mild spices & served on a sizzler.

Chicken

All these Entrees are served with a side of rice

Chicken Tikka Masala ................................

 Chunks of chicken breast marinated in tampered yogurt sauce baked in a tandoor and curried in a creamy tomato base masala ("mixture of spices") sauce.

Chicken Chettinad ................................

 A curried chicken preparation with crushed black pepper, cayenne sauce and curry leaves. ( A spicy specialty )

Chicken Curry ................................

 Curried chicken smeared in a fresh ginger, onion and tomato sauce.

Chicken Saagwala ................................

 Curried chicken cooked with fresh chopped spinach and lightly spiced.

Chicken Andhra Curry (spicy) ................................

 Tender chicken seasoned in blended garam masala (spices), curry leaves, chilies, peppercorns & cooked with tomatoes & onions.

Chicken Shahi Korma ................................

 Cubes of baked chicken cooked in creamy sauce made with almonds, saffron, and cashew and lightly spiced.

Chicken Vindaloo ................................

 Chicken prepared with chilies, hot spices and  vinegar (A spicy specialty)

Chicken Jalfrezie ................................

 Chopped chicken stir fried with onions, tomato, bell pepper and tangy masala sauce in kadai (an Indian wok).

Lamb And Goat

All these Entrees are served with a side of rice

Lamb Roganjosh ................................

 Lean chunks of lamb cooked in a sauce rich in stone ground aromatic herbs, with a touch a yogurt. 

Lamb Kalimirch ................................

 Cubes of Lamb marinated in fresh ground robust black pepper, ginger-garlic sauce and cooked with fresh herbs.

Lamb Vindaloo ................................

 Lamb prepared with chilies, hot spices and vinegar. ( A spicy specialty )

Lamb Kadai ................................

 Lamb cubes cooked with fresh herbs tomatoes and spices.

Lamb Pasanda ................................

 Lamb mildly marinated in cashmere spices, prepared with aromatic seasoning in saffron - almond sauce. 

Lamb Sag ................................

 Seasoned lamb cooked with fresh spinach and chef’s special herbal spices. 

Mutton Curry ................................

 Delicious bone-in goat curry cooked in an aromatic sauce garnished with fresh green chilies and fresh coriander leaves

Methi Gosht ................................

 Cubes of mutton (bone in mutton) after being delicately cooked with aromatic spices curried with Methi (fenugreek), fresh coriander and various subtle spices. 

Sea Food

All these Entrees are served with a side of rice

Lobster Masala ................................

 Lobster cooked with shitake mushrooms, chopped onions, garlic and white wine

Shrimp Bhuna ................................

 Jumbo shrimps sautéed with robust spice mix and cooked on low fire in an authentic style with dry roasted spices, onions, bell pepper and fresh tomatoes. 

Shrimp Bagare ................................

 Jumbo shrimps marinated in olive oil, garlic, and chefs special seafood herb spices overnight, grilled and sautéed on tawa with curry spices.

Fish Malabar Curry ................................

 Tilapia fish seasoned and cooked in tomato and cream of coconut base sauce.

Vegetables

All these Entrees are served with a side of rice

Baghare Baigan ................................

 Whole baby eggplant stuffed with roasted spices and then simmered in peanut seasoned coconut sauce.

Sag Paneer ................................

 Baby spinach with cubes of homemade cheese sautéed with creamy curry sauce.

Aloo Gobi Peas ................................

 Potatoes, cauliflower and green peas cooked in a tomato and onion base sauce.

Bhindi Masala ................................

 Cut okra sautéed and cooked with tomato, onion and spices

Vegetable Navratan Korma ................................

 Blend of fresh garden vegetables, nuts, and raisins with a touch of aromatic cream sauce.

Vegetable Jalfrezie ................................

 Assorted garden vegetables sautéed with onions and peppers.

Paneer Bhurji ................................

 Scrambled homemade cheese sautéed with onions, tomato’s & authentic Indian Spices 

Malai Kofta ................................

 Cheese and vegetable dumplings simmered in a cream and almond sauce.

Chana Masala ................................

 Garbanzo beans sautéed with flavorful spices in kadai, a traditional Indian wok.

Paneer Tikka Masala ................................

 Cubes of homemade cheese sautéed & curried in a creamy based masala sauce.

Beans Poriyal ................................

 Freshly cut string beans sautéed with coconut powder and tempered with mustard seeds, cumin seeds, black gram dal, bengal gram dal, halved red chili, asafoetida powder, and fresh curry leaves.

Poori with Potato Curry ................................

 Whole wheat, deep fried, puffed bread served with chef’s made spices cooked with potatoes  in a sauce.( Rice is not served with this entrée)  Puri with chana     

Dal Makhni ................................

 Whole buttered black lentils slow cooked overnight and tempered with ginger, garlic, tomato and chefs choice spices.

Dal Tadaka ................................

 Lentils cooked ginger-garlic blend and seasoned with cumin seeds & asafoetida.

Rice & Biryani
Plain Rice ................................

 Steamed Basmati rice.

Zeera Rice ................................

 Basmati Rice cooked with cumin seeds to the perfection.

Jafrani Pulao ................................

 Basmati Rice simmered with flavorful spices then slow cooked with saffron.

Vegetable Biryani ................................

 Basmati rice sautéed with mix vegetable, steamed cooked with aromatic spices.

Vegetable Fried Rice ................................

 Steamed Basmati rice stir fried with mixed vegetables and Chef’s spices.

Biryani ( Chicken, Mutton) ................................

 Basmati rice sautéed with ginger, onions, garlic and yoghurt then steamed cooked with aromatic spices.  ( Lamb, Fish, Shrimp Biryani $19.25)

South Indian
Idly ................................

 Steamed rice cakes. (3 Pc)

Wada ................................

 Ground lentils mixed with spices and deep fried like donuts. (3 Pc)

Plain Dosa ................................

 Crepe made with rice and lentil batter.

Masala Dosa ................................

 Crepe made with rice and lentil batter then stuffed with seasoned potatoes

Spring Dosa ................................

 Dosa crepe stuffed with seasoned spring onions, onions, carrots & cauliflower.

Maysore Masala Dosa ................................

 Dosa crepe seasoned with coconut and tomato, stuffed with seasoned potatoes.

Rava Masala Dosa ................................

 Crepe made with rice flour & cream of wheat batter, stuffed with potatoes.

Rava Onion Dosa ................................

 Crepe made with rice flour and cream of wheat batter with onions.

Upma ................................

 Semolina cooked delicately with south Indian spices.

Utthappum ................................

 Made from fermented rice and lentil batter, embedded with tomatoes, onions, ginger and jalapenos….similar to pancake. 

Onion Dosa ................................

 Crepe made with rice and lentil batter with diced onions.

Salads
Bay leaf Spring Salad ................................

 Spring mix salad with cucumber, tomato, radish, cherry tomato and olives

Garden Salad ................................

 Slices of tomatoes, cucumber, onion and chefs choice vegetables.

Cucumber Salad ................................

 Rich creamy cucumber salad seasoned with dill weeds.

Kachumber Salad ................................

 Traditional Indian salad seasoned with chefs dressing.

Onion Salad ................................

 Slices of onions, jalapenos, and lemons.

Raita N Tidbits
Kheera Raita ................................

 Yogurt with grated cucumber.

Tomato-Mint Raita ................................

 Yogurt with tomato and mint.

Kashmiri Raita ................................

 Yogurt with bites of pineapple, nuts and raisins.

Achaar ................................

 Mixed vegetables pickled with Indian herbs and spices.

Mango Chutney ................................

 Sweet mango relish, richly seasoned.

Masala Papad ................................

 Traditional Indian lentil chips seasoned with chefs spices and garnished with onion, tomato and cilantro.

Plain Yogurt ................................

 Home made plain yogurt. 

Papadum ................................

 Traditional Indian cracker/wafer

Fried Chilli ................................
Sliced Onion ................................
Breads
Nan ................................

 Traditional leavened white flour soft bread made in the tandoor.

Roti ................................

 An unleavened, whole wheat bread baked in tandoor.

Poori ................................

  Whole wheat, deep fried puffed bread.

Makhni Paratha ................................

 Multi layered whole wheat bread baked in tandoor and seasoned with butter.

Pudina Paratha ................................

 Whole wheat bread stuffed with freshly chopped mint leaves and spices.

Rosemary Nan ................................

 White flour bread stuffed with fresh rosemary herb and brushed with olive oil.

Paneer Kulcha ................................

 Whole wheat bread stuffed with goat cheese, raisins and green herbs.

Onion Kulcha ................................

 Delicious whole wheat bread stuffed with finely chopped onions and l spices.

Keema Nan ................................

 Nan stuffed with minced lamb, herbs, and spices.

Peshawari Nan ................................

 Nan stuffed with chopped baked seasoned tandoori chicken tikka.

Kandhari Nan ................................

 Nan stuffed with raisins, nuts and cherry.

Garlic Nan ................................

 Leavened white flour bread stuffed with garlic, spices and melted butter.

Cheese Nan ................................

 Nan bread stuffed with three cheese and tandoor baked.

Place Online Order

10:00 AM to 2:15 PM & 5:00 PM to 9:45 PM

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Aloo Tikki
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$7.95
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Vegetable Samosa
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$6.50
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Gobi Lasuni
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$10.50
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Lamb Roganjosh
Price :
$18.95
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Bhel Poori
Price :
$7.25
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Lamb Kalimirch
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$18.95
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Chaat Papri
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$7.50
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Onion Veg. Pakoda
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$8.50
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Assorted Appetizers
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$13.95
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Paneer Tikka
Price :
$11.95
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Chili Paneer
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$10.95
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Chicken 65
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$10.95
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Chili Chicken
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$10.95
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Chili Shrimp
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$11.95
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Shrimp Grilled
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$12.95
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Kebab Platter
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$15.95
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Mulligatwany Soup
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$5.25
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Tomato Soup
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$5.25
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Spinach Soup
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$5.25
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Lamb Chops Masaledar
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$22.95
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Chicken Tandoori
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$13.95
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Chicken Tikka
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$17.95
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Chicken Malai Kabab
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$17.95
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Lamb Sheekh Kabab
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$18.45
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Lamb Burra Kabab
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$19.50
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Mix Grill
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$24.95
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Fish Tikka Ajwainee
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$21.50
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Shrimp Tandoori
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$19.50
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Shrimp Malai Kabab
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$19.50
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Chicken Tikka Masala
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$17.75
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Chicken Chettinad
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$17.50
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Chicken Curry
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$17.50
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Chicken Saagwala
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$17.75
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Chicken Andhra Curry (spicy)
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$17.50
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Chicken Shahi Korma
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$17.50
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Chicken Vindaloo
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$17.50
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Chicken Jalfrezie
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$17.50
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Lamb Vindaloo
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$18.95
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Lamb Kadai
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$18.95
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Lamb Pasanda
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Lamb Sag
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Mutton Curry
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Methi Gosht
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Lobster Masala
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$22.00
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Shrimp Bhuna
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Shrimp Bagare
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Fish Malabar Curry
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Baghare Baigan
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Sag Paneer
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Aloo Gobi Peas
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Bhindi Masala
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Vegetable Navratan Korma
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Vegetable Jalfrezie
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Paneer Bhurji
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Malai Kofta
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Chana Masala
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Paneer Tikka Masala
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Beans Poriyal
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Poori with Potato Curry
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Dal Makhni
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Dal Tadaka
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Plain Rice
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Zeera Rice
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Jafrani Pulao
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Vegetable Biryani
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Vegetable Fried Rice
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Biryani ( Chicken, Mutton)
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Idly
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Wada
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Plain Dosa
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Masala Dosa
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Spring Dosa
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Maysore Masala Dosa
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Rava Masala Dosa
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Rava Onion Dosa
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Upma
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Utthappum
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Onion Dosa
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Bay leaf Spring Salad
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Garden Salad
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Cucumber Salad
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Kachumber Salad
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Onion Salad
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Kheera Raita
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Tomato-Mint Raita
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Kashmiri Raita
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Achaar
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Mango Chutney
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Masala Papad
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Plain Yogurt
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Papadum
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Fried Chilli
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Sliced Onion
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Nan
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Roti
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Poori
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Makhni Paratha
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Pudina Paratha
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Rosemary Nan
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Paneer Kulcha
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Onion Kulcha
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Keema Nan
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Peshawari Nan
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Kandhari Nan
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Garlic Nan
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$4.75
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Cheese Nan
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$4.75
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